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Medientyp:
Buch
Titel:
Arranging the meal
:
a history of table service in France
Werktitel:
Ordre des mets <engl.>
Flandrin, Jean-Louis: L' Ordre des mets <English>
Enthält:
Composition of the classical meal -- Roasts -- Entrees and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the revolution to World War I -- Hidden changes in the twentieth century -- English menu sequences -- Polish banquets in the sixteenth, seventeenth, and eighteenth centuries
Anmerkungen:
Composition of the classical meal -- Roasts -- Entrées and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the Revolution to World War I -- Hidden changes in the twentieth century -- English menu sequences -- Polish banquets in the sixteenth, seventeenth, and eighteenth centuries. - Includes bibliographical references (p. 195-198) and index. - Formerly CIP