• Medientyp: Buch
  • Titel: Insects as sustainable food ingredients : production, processing and food applications
  • Beteiligte: Dossey, Aaron T. [HerausgeberIn]; Morales-Ramos, Juan A. [HerausgeberIn]; Rojas, M. Guadalupe [HerausgeberIn]
  • Erschienen: Amsterdam; Boston; Heidelberg; London; New York; Oxford; Paris; San Diego; San Francisco; Singapore; Sydney; Tokyo: Academic Press, [2016]
  • Umfang: xv, 385 Seiten; Illustrationen, Diagramme
  • Sprache: Englisch
  • ISBN: 0128028564; 9780128028926; 9780128028568
  • Entstehung:
  • RVK-Notation: ZE 25900 : International, Allgemeines
  • Schlagwörter: Essbare Kleinsttiere > Insekten > Lebensmittelproduktion > Nachhaltigkeit
  • Beschreibung: 1. Introduction to edible insects / F.V. Dunkel, C. Payne -- 2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V. Dunkel -- 3. Nutrient content and health benefits of insects / J.P. Williams, J.R. Williams, A. Kirabo, D. Chester, M. Peterson -- 4. Edible insects farming : efficiency and impact on family livelihood, food security, and environment compared with livestock and crops / R.T. Gahukar -- 5. Modern insect-based food induatry : current status, insect processing technology, and recommendations moving forward / A.T. Dossey, J.T. Tatum, W.L. McGill -- 6. Insect mass production technologies / J.A. Cortes Ortiz, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien -- 7. Food safety and regulatory concerns / P.A. Marone -- 8. Ensuring food safety in insect based foods : mitigating microbiological and other foodborne hazards / D.L. Marshall, J.S. Dickson, N.H. Nguyen -- 9. Insects and their connection to food allergy / M. Downs, P. Johnson, M. Zeece -- 10. Brief summary of insect usage as an industrial animal feed/feed ingredient / M.J. Sánchez-Muros, F.G. Barroso, C. de Haro -- Appendix. Documented information for 1555 species of insects and spiders ; References -- Subject index
  • Anmerkungen: Literaturangaben

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