• Medientyp: Buch
  • Titel: Sustainability in the hospitality industry : principles of sustainable operations
  • Beteiligte: Sloan, Philip [VerfasserIn]; Legrand, Willy [VerfasserIn]; Chen, Joseph [VerfasserIn]
  • Erschienen: London; New York: Routledge, 2017
  • Ausgabe: Third edition
  • Umfang: xxiii, 524 Seiten; Illustrationen; 26 cm
  • Sprache: Englisch
  • ISBN: 9781138915374; 9781138915367
  • RVK-Notation: QQ 946 : Hotellerie
    QQ 955 : Einzelne Probleme des Tourismus
    QQ 945 : Allgemeines
  • Schlagwörter: Gastgewerbe > Umweltbezogenes Management
  • Entstehung:
  • Anmerkungen: Formerly CIP Uk. - Includes bibliographical references and index
  • Beschreibung: The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability

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  • Fällig am: 13.05.2024
  • Status: Ausgeliehen, Vormerken möglich