Anmerkungen:
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Beschreibung:
Enzymes produced by plant and microorganisms are crucial to soil functions as they decompose insoluble macromolecules organic compound to smaller, soluble molecules which can be assimilated by cells. The enzymes are spatial and temporal heterogeneously distributed in soil as affected by microbial and root activity. It is imperative to measure biotic and abiotic factors affected the spatial and temporal distribution of enzyme activity in order to reveal complex interactions between enzymes, macromolecules organic compound decomposition and plant, microbial nutrient acquisitions. Among variou